Soft Ricotta and Lemon Parfait Recipe for Gentle Desserts
Looking for a light, creamy dessert that’s perfect for one or two servings? This Soft Ricotta and Lemon Parfait combines mild flavors and smooth textures to create a gentle treat that is easy to prepare. This parfait offers a small, satisfying portion without heavy sweetness or complicated steps, making it ideal for simple, relaxing meals.
Preparing desserts for just one or two people can be tricky when recipes often serve a crowd. This ricotta parfait recipe is made in a small batch, so there’s no need to worry about leftovers or portion control and it’s simple to adjust the quantities and easy to prepare in minutes.
The soft texture of ricotta combined with the delicate zest of lemon keeps this dessert gentle to chew and digest. It’s a refreshing option that’s not too rich or heavy, perfect for when you want a light sweet finish to your meal.
Ingredients You’ll Need
- 1/2 cup ricotta cheese (whole milk or part-skim)
- 1 tablespoon honey or maple syrup, 1 teaspoon lemon zest and 1 teaspoon lemon juice
- 2 tablespoons plain yogurt (optional), handful fresh berries and mint leaves for garnish
You can enjoy this parfait on its own or with a small shortbread cookie or a soft sponge cake for a gentle crunch.
Step-by-Step Recipe
- Combine ricotta, honey, lemon zest and lemon juice in a bowl and mix gently until smooth; fold in yogurt if using for extra creaminess.
- Layer half of the ricotta mixture in a small glass, add a layer of fresh berries, then top with the remaining ricotta mixture and garnish with extra berries and mint.
- Chill in the refrigerator for 10–15 minutes before serving so flavors meld and the parfait softens slightly.
Tips and Easy Variations
Texture tips
- Use whole-milk ricotta for a creamier, softer result.
- Add a tablespoon of yogurt or a splash of milk to loosen the mixture if needed.
- Fold gently to keep the texture light and airy.
Flavor variations
- Reduce or omit sweetener and rely on ripe fruit for sweetness.
- Add a drop of vanilla extract or a pinch of cinnamon for subtle warmth.
- Swap berries for soft peaches or stewed apples for a different gentle flavor.
Serving ideas
- Serve in a small jar or glass for an elegant single-serve dessert.
- Pair with a soft sponge cake slice or gentle shortbread for texture contrast.
- Garnish with mint or a dusting of lemon zest for a fresh finish.
Quick reminders
- Chill 10–15 minutes before serving for best texture.
- Adjust sweetness to dietary needs or preference.
- Add fresh fruit just before serving to keep it bright and firm.
Storage and Leftovers
Fridge
Store any leftover parfait in an airtight container in the refrigerator and consume within 1–2 days for best texture and freshness.
Freezer
Freezing the assembled parfait is not recommended as berries can become mushy; you can freeze the ricotta mixture separately for up to one month if needed.
Reheating
This dessert is best served chilled; if it becomes too firm, let it sit at room temperature for a few minutes and gently stir before serving.
Conclusion
This soft ricotta and lemon parfait is quick to make, gentle on digestion, and ideal for a small, light dessert portion. It balances creamy texture with bright lemon and fresh fruit for a refreshing, not-too-sweet finish.
If you enjoy this recipe, try other soft dessert ideas like a ricotta and honey custard or a gently baked lemon-herb dessert for small-portion meals that focus on gentle textures and simple ingredients.
FAQ
Can I use low-fat ricotta cheese?▶
Yes, low-fat ricotta works, but whole-milk ricotta will give a richer, creamier and softer texture that is ideal for this parfait.
Can I prepare this parfait in advance?▶
Yes, you can prepare it ahead and chill for up to a day. For best freshness, add the fruit just before serving to keep it from releasing too much juice.
