Gentle Low-Sodium Dinner Recipes for Two
Small-batch creamy lemon chicken skillet for 1–2, low in sodium and easy to digest. One-pan, quick, and gentle on the stomach.
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Small-batch creamy lemon chicken skillet for 1–2, low in sodium and easy to digest. One-pan, quick, and gentle on the stomach.
Small-batch baked ramekins with tender ground turkey, mashed potato, and leeks—ready in under 40 minutes. Perfect gentle meal for one or two.
A light single-serve cottage cheese soufflé with a silky, spoon-ready texture—bakes in one ramekin and serves warm or chilled.
Small-batch creamy rice pudding for one or two, made with pantry staples and gentle stovetop cooking. Serve warm or chilled with fruit or cinnamon.
A gentle one-pan turkey skillet with soft apples and sage for 1–2. Mild flavors and soft textures, ready in about 25 minutes and served over polenta or mashed potatoes.
A creamy small-batch chocolate avocado mousse for one or two, made with avocado, cocoa, yogurt, and maple syrup. Soft, quick, and gentle.
Bright, tender turkey meatballs in a creamy lemon-yogurt sauce, perfect as a small comforting meal for one or two.
A quick single-serve carrot mug cake made with grated carrot and mashed white beans for a moist, tender small dessert. Microwave or oven options.
A quick single-serve lemon rice mug cake that turns leftover rice into a soft, tangy dessert. Ready in minutes in microwave or oven.
Light, silky tuna mousse made in minutes—small-batch spread perfect for soft bread, mashed potatoes, or steamed veggies.
Silky mini custard pots made from eggs and cream cheese, baked in a water bath and chilled. A gentle small-batch dessert for two, served with soft berries.
Soft, single-serving lemon yogurt mug cake—quick, moist, and made in a mug or small ramekin for an easy warm dessert.
Small-batch, tender turkey meatballs in a mild tomato-herb sauce — a comforting 30-minute meal for one to two people.
Warm, gently spiced beef-stuffed pears for 1–2 servings; a soft sweet-and-savory small-batch dessert ready in under 30 minutes.
Light, creamy sweet potato mousse for one or two—made with steamed sweet potato, yogurt, and a touch of maple for a quick, soft dessert.