Black Bean Chili: lentil and bean stew recipes
Vegetable-packed small-batch black bean chili with red lentils for extra protein; one-pot, budget-friendly, and gentle on digestion.
Explore our complete collection of delicious and nutritious recipes.
Vegetable-packed small-batch black bean chili with red lentils for extra protein; one-pot, budget-friendly, and gentle on digestion.
Vegetable-forward small-batch squash skillet for 1–2, with roasted squash, chicken or chickpeas, low sodium and soft textures for easier digestion.
Soft, filling oat porridge with cooked fruit and ground seeds for steady energy and gentle digestion.
Simple, small-batch high-fiber breakfasts—bean-avocado toast and gentle overnight oats made with whole grains, fruit, seeds, and plant proteins.
A lemon-herb one-pan chicken and vegetables dinner for 1–2, easy to make, gentle on digestion and aligned with Nutritional Pyramid 2026–2030.
Quick one-pan salmon dinners for 1–2 with veggies, healthy fats, and minimal cleanup.
Bright, low-sodium sheet-pan chicken fajita bowls for 1–2 servings—easy prep, gentle textures, and minimal cleanup.
A gentle one-pan turmeric chickpea and spinach curry for 1–2 servings—anti-inflammatory, quick, and built around whole foods.
Small-batch creamy vegetable soup for 1–2, soft on digestion and easy to make with an immersion blender.
Comforting one‑pan Mediterranean chicken and vegetables with farro—small portions, minimal cleanup, and gentle textures for easy chewing and digestion.
Warm, anti-inflammatory red lentil and sweet potato bowl—one-pot, gentle, and ready in about 30 minutes. Serves 1–2.
A simple low-sodium skillet with lemon, salmon, and creamy white beans—ready in about 25 minutes for 1–2 servings.
A hands-off slow-cooker chicken with root vegetables for 1–2 servings—tender, low-sodium, and easy to digest.
Juicy sheet-pan chicken thighs with roasted root vegetables—an easy, small-batch one-pan dinner for 1–2 with minimal prep and cleanup.
A small-batch, low-sodium creamy chicken soup (with a bean option) for gentle digestion and easy freezing—perfect for 1–2 servings.