Heart Healthy Cream of Mushroom Soup
Cozy one-pot cream of mushroom soup that is low in sodium and easy to digest, perfect for 1 to 2 servings.
Easy, flavourful dishes built around vegetables and beans, from simple sides to small complete meals. A gentle way to add more color, fiber, and plant protein to your everyday cooking.
Cozy one-pot cream of mushroom soup that is low in sodium and easy to digest, perfect for 1 to 2 servings.
A gentle low sodium broccoli and cheese soup for 1 to 2 servings, creamy with Greek yogurt. Slow cooker and stovetop options with easy low salt swaps.
Soft savory zucchini and carrot quick bread made without yeast. Small-batch, low in added salt and easy to slice for gentle chewing.
Slow-simmered low sodium three-bean chili with butternut squash. Small-batch, gentle on digestion and makes 1 to 2 servings.
Small-batch vegetable-forward low sodium hashbrown casserole for 1-2 servings. Creamy blended cottage cheese base with extra vegetables and a gentle texture.
Small-batch, low sodium hashbrown casserole for one to two, gentle on digestion with simple ingredients and minimal prep.
Bright, tangy green bean casserole without canned mushroom soup. A light yogurt and lemon sauce makes one to two servings of easy comfort.
Small-batch crock pot green bean casserole made with frozen beans and low-sodium ingredients for a hands-off, soft and comforting side or light meal.
A small-batch low sodium green bean casserole for one or two, with a gentle homemade creamy sauce and a crunchy breadcrumb topping.
Bright, soy free, low sodium ginger and lime dipping sauce for spring rolls, soft rice noodles, or steamed vegetables. Small batch, ready in minutes.