Slow-Cooker Holiday Classics: Easy Holiday Dinner
A hands-off slow-cooker chicken with root vegetables for 1–2 servings—tender, low-sodium, and easy to digest.
Light, everyday recipes made with chicken and turkey, using simple ingredients and gentle cooking methods. Ideal for small, comforting meals at home.
A hands-off slow-cooker chicken with root vegetables for 1–2 servings—tender, low-sodium, and easy to digest.
Juicy sheet-pan chicken thighs with roasted root vegetables—an easy, small-batch one-pan dinner for 1–2 with minimal prep and cleanup.
A small-batch, low-sodium creamy chicken soup (with a bean option) for gentle digestion and easy freezing—perfect for 1–2 servings.
Small-batch, low-sodium one-pan chicken and rice for 1–2 servings, with soft textures and easy cleanup.
One-pan, low-sodium freezer recipe for 1–2 servings that reheats easily and supports gentle digestion. Freeze single portions for quick meals.
Small-batch, protein-forward chicken and red lentil soup that's gentle on digestion and easy to make for one or two.
Easy one-pan chicken with roasted root vegetables and a light creamy herb sauce, sized for one or two and gentle on digestion.
A simple small-batch chicken and vegetable skillet that cooks in one pan, freezes well, and reheats quickly for 1–2 servings.
Single-serve creamy chicken skillet for make-ahead freezer meals — easy prep, freeze-friendly, and gentle reheating for cozy, low-waste meals.
One-pot Instant Pot lemon-herb chicken with brown rice and steamed broccoli — tender, low-sodium, and ready in about 30 minutes for 1–2 servings.