Batch, Freeze, Reheat: One-Pot Meals
A simple small-batch chicken and vegetable skillet that cooks in one pan, freezes well, and reheats quickly for 1–2 servings.
A simple small-batch chicken and vegetable skillet that cooks in one pan, freezes well, and reheats quickly for 1–2 servings.
One-pot Instant Pot lemon-herb chicken with brown rice and steamed broccoli — tender, low-sodium, and ready in about 30 minutes for 1–2 servings.