slow cooker ratatouille with white beans recipe
Small-batch slow cooker ratatouille with white beans. A gentle, low sodium vegetable stew for 1 to 2 servings, easy to digest and make.
Small-batch slow cooker ratatouille with white beans. A gentle, low sodium vegetable stew for 1 to 2 servings, easy to digest and make.
A simple one-pan oven ratatouille for one to two, with layered roasted vegetables on a tomato base. Gentle seasoning and soft textures for easy eating.
One-pot stovetop ratatouille for one or two, with gentle textures, simple steps, and easy cleanup for a comforting small meal.
Small-batch ambrosia salad for 1–2 servings make-ahead, low-sugar options and tips for gentle digestion.
A no-cook, small-batch ambrosia salad with canned and fresh fruit and a light yogurt dressing. Ready in 10 minutes for one or two people.
Small-batch almond flour chocolate chip cookies with minimal sugar, soft texture, and easy one-bowl prep—perfect for 1–2 servings.
Small-batch, soft-baked chocolate chip cookies for one or two; tender centers, pantry-friendly ingredients, makes 6–8 cookies with minimal fuss.
Single-batch air fryer spinach artichoke stuffed mushrooms—creamy filling and crisp tops, ready in under 30 minutes for 1–2 servings.
Small-batch baked spinach artichoke dip made with Greek yogurt, lemon, and herbs for bright, low-sodium flavor. Serves 1–2 and is soft and easy to eat.
Oven-baked spinach artichoke dip made with Greek yogurt for a lighter, creamy small-batch recipe for one to two people. Quick, gentle, and easy to make.