Mini Cream Cheese Custard Pots
Silky mini custard pots made from eggs and cream cheese, baked in a water bath and chilled. A gentle small-batch dessert for two, served with soft berries.
Silky mini custard pots made from eggs and cream cheese, baked in a water bath and chilled. A gentle small-batch dessert for two, served with soft berries.
Small-batch, tender turkey meatballs in a mild tomato-herb sauce — a comforting 30-minute meal for one to two people.
Light, creamy sweet potato mousse for one or two—made with steamed sweet potato, yogurt, and a touch of maple for a quick, soft dessert.
Small-batch baked apple rice pudding for one or two—creamy short-grain rice with tender baked apples and warming cinnamon. Easy to make and reheat.
Creamy, small-batch lemon mascarpone pots made with egg yolks and mascarpone, gently baked in a water bath for a soft, spoonable custard.