Three Cozy Comfort Winter Soups
A small-batch, low-sodium creamy chicken soup (with a bean option) for gentle digestion and easy freezing—perfect for 1–2 servings.
A small-batch, low-sodium creamy chicken soup (with a bean option) for gentle digestion and easy freezing—perfect for 1–2 servings.
One-pan, low-sodium freezer recipe for 1–2 servings that reheats easily and supports gentle digestion. Freeze single portions for quick meals.
Small-batch ground turkey shepherd's pie for one to two servings; gentle on digestion, make-ahead and freezer-friendly comfort food.
Slow-cooker chicken stew portioned for freezing—soft textures and gentle reheating make easy winter visits and stress-free meals.
Customize protein-packed breakfast bowls with grains, yogurt or tofu, egg or beans—gentle textures and quick, small-batch prep for 1–2 servings.