One-Pan Oven easy ratatouille recipe for Two
A simple one-pan oven ratatouille for one to two, with layered roasted vegetables on a tomato base. Gentle seasoning and soft textures for easy eating.
A simple one-pan oven ratatouille for one to two, with layered roasted vegetables on a tomato base. Gentle seasoning and soft textures for easy eating.
A small-batch turmeric-roasted one-pan chicken and vegetables for 1–2, gentle on digestion with minimal cleanup and whole-food ingredients.
Vegetable-forward small-batch squash skillet for 1–2, with roasted squash, chicken or chickpeas, low sodium and soft textures for easier digestion.