Low Sodium Egg Breakfast Muffins
Make-ahead low sodium egg muffins with cottage cheese and spinach for high protein, gentle breakfasts. Soft texture, easy to reheat and freeze.
cottage cheese
Creamy cottage cheese and egg scramble
Creamy cottage cheese and egg scramble
Small Cottage Cheese Soufflé for One
A light single-serve cottage cheese soufflé with a silky, spoon-ready texture—bakes in one ramekin and serves warm or chilled.