One-Pan Spinach Mushroom Frittata
A gentle one-pan frittata with spinach and mushrooms, made in a single skillet for 1 to 2 servings with soft textures for easy chewing and digestion.
Recipes
comfort breakfast
Small One-Pan Low Sodium Spinach Mushroom Frittata
Small one-pan frittata with spinach and mushrooms, low in added salt. Gentle texture and easy cleanup, serves 1 to 2.
Mini Egg white and spinach frittata Cups
Small-batch egg white and spinach frittata cups, low sodium and soft. Make ahead for quick breakfasts with gentle, easy to chew portions.
Vegetable-Forward Low Sodium Hashbrown Casserole
Small-batch vegetable-forward low sodium hashbrown casserole for 1-2 servings. Creamy blended cottage cheese base with extra vegetables and a gentle texture.