Mini Egg white and spinach frittata Cups
Small-batch egg white and spinach frittata cups, low sodium and soft. Make ahead for quick breakfasts with gentle, easy to chew portions.
Quick, protein-rich meals made with eggs and cheese: omelettes, frittatas, bakes, and simple dishes that work for breakfast, lunch, or a light dinner.
Small-batch egg white and spinach frittata cups, low sodium and soft. Make ahead for quick breakfasts with gentle, easy to chew portions.
Soft, savory broccoli and cheddar frittata for two, quick, gentle on digestion, and ready in about 25 minutes.
A small-batch low sodium egg white and spinach frittata that yields one to two servings. Soft, creamy texture and gentle on digestion.
A gentle one-pan frittata for two with flaky salmon, asparagus, and a creamy egg base for a soft, low sodium small batch meal.
A small, low sodium egg salad with avocado and yogurt for a gentle, heart healthy meal. Easy to make for 1 to 2 servings.
Small-batch creamy egg salad for 1-2 servings with Greek yogurt, fresh dill, and lemon for a lower-sodium, easy to chew meal.
Soft low sodium egg muffins for one or two, made in a microwave mug or air fryer for quick, gentle breakfasts with simple ingredients.
Make-ahead low sodium egg muffins with cottage cheese and spinach for high protein, gentle breakfasts. Soft texture, easy to reheat and freeze.
Small-batch blueberry cream cheese French toast casserole for one or two. Soft, gentle on digestion and easy to make ahead for busy mornings.
A gentle make ahead breakfast casserole for 1-2 servings that you can assemble overnight and bake in the morning. Soft texture and easy to scale for a crowd.