Zesty Ginger and Lime Low Sodium Spring Roll Dipping Sauce
This bright soy free dipping sauce brings fresh ginger and lime to your spring rolls without extra salt. It makes about 1/3 to 1/2 cup, just right for one or two people, and stays smooth and easy to swallow when paired with soft rice noodles or steamed vegetables.
Small-batch recipes save time and reduce waste. You can whisk this in a bowl or shake it in a jar to cut cleanup to almost nothing.
The texture and acidity are adjustable. If you prefer a softer creamy sauce try the tahini option in the variations below.
Ingredients You’ll Need
- 2 tablespoons fresh lime juice
- 2 tablespoons low sodium vegetable broth
- 1 teaspoon rice vinegar
Also include 1 teaspoon maple syrup or honey optional, 1 teaspoon toasted sesame oil, 1 teaspoon grated fresh ginger, 1 small minced garlic clove optional, and an optional cornstarch slurry for thickening. Serve with spring rolls rice noodles or steamed vegetables.
Step-by-Step Recipe
- Combine lime juice low sodium vegetable broth rice vinegar and maple syrup in a small bowl or a 1 cup jar.
- Add grated ginger minced garlic and toasted sesame oil then stir or close the jar and shake until well blended.
- For a thicker glossy sauce stir the cornstarch mixture into a small saucepan and warm gently until it thickens then cool before adding or microwave the slurry briefly. Taste adjust and serve at room temperature.
Tips and Easy Variations
Texture and chewing
- Strain out fibrous ginger bits with a fine mesh strainer for a smoother sauce.
- If raw garlic is harsh omit it or use roasted garlic for gentler flavor.
- Let the sauce rest 10 minutes if the ginger feels sharp to mellow the flavor.
Creamy variations
- Swap low sodium broth for 1 tablespoon tahini plus 1 tablespoon water for creaminess.
- Whisk tahini and water until smooth for a silkier texture that is easier to swallow.
- Reduce maple syrup or omit it if you are watching sugar.
Low sodium and convenience
- Skip added salt entirely if you need to limit sodium and rely on lime and ginger.
- Use a jar with a lid to shake the sauce and cut washing up.
- Serve with soft steamed vegetables or mild rice for an easy gentle meal.
Quick wins
- Make a small batch to avoid waste and keep flavors bright.
- Adjust sweetness and acidity to taste with small additions of maple syrup or lime.
- Check labels on broth and rice vinegar if you need gluten free or low sodium products.
Storage and Leftovers
Fridge
Store in a covered container in the refrigerator for up to 4 to 5 days. Stir or shake before serving and add 1 teaspoon warm water if it thickens.
Freezer
Freezing is not ideal for texture but you can freeze in a small sealed container for up to 1 month. Thaw in the fridge and whisk before using.
Reheating
Warm gently on the stove or microwave for a few seconds if thickened. Stir well and cool to room temperature before serving with soft sides.
Conclusion
Give this low sodium spring roll dipping sauce a try for quick gentle small portion meals. It brightens spring rolls and soft sides without heavy salt or complicated steps.
This small batch keeps cleanup easy and can be adjusted for creaminess sensitivity and sweetness to suit your needs.
FAQ
Is this sauce gluten free?▶
Yes when made as written, but always check labels on rice vinegar and vegetable broth to be sure they are gluten free.
Can I make it ahead?▶
Yes store the sauce in the refrigerator for up to 4 to 5 days and stir or shake before serving.
