Low-sodium recipes: One-pot comforts
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
Small-batch one-pot slow-cooker chicken with red lentils — heart-friendly, low-sodium, and easy to digest. Serves 1–2.
One-pot, low-sodium vegetable soup with soft textures for easy chewing and gentle digestion, sized for 1–2 servings.
Vegetable-packed small-batch black bean chili with red lentils for extra protein; one-pot, budget-friendly, and gentle on digestion.
Warm, anti-inflammatory red lentil and sweet potato bowl—one-pot, gentle, and ready in about 30 minutes. Serves 1–2.
A simple small-batch chicken and vegetable skillet that cooks in one pan, freezes well, and reheats quickly for 1–2 servings.
One-pot Instant Pot lemon-herb chicken with brown rice and steamed broccoli — tender, low-sodium, and ready in about 30 minutes for 1–2 servings.