Low-sodium recipes: One-pot comforts
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
Small-batch one-pot slow-cooker chicken with red lentils — heart-friendly, low-sodium, and easy to digest. Serves 1–2.
One-pot, low-sodium vegetable soup with soft textures for easy chewing and gentle digestion, sized for 1–2 servings.
Vegetable-packed small-batch black bean chili with red lentils for extra protein; one-pot, budget-friendly, and gentle on digestion.
Small-batch creamy vegetable soup for 1–2, soft on digestion and easy to make with an immersion blender.
Warm, anti-inflammatory red lentil and sweet potato bowl—one-pot, gentle, and ready in about 30 minutes. Serves 1–2.
A hands-off slow-cooker chicken with root vegetables for 1–2 servings—tender, low-sodium, and easy to digest.