Low-sodium recipes: One-pot comforts
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
A gentle one-pot low-sodium chicken and white bean stew for 1–2 servings—soft texture, minimal ingredients, and easy to digest.
Cozy sheet-pan salmon with roasted root vegetables, low-salt and minimal cleanup for a small-portion, heart-healthy dinner.
Small-batch, tender air-fryer salmon patties for 1–2—easy, gentle-on-the-stomach recipe with a simple yogurt dip.
Light, small-batch dinners pairing roasted spaghetti squash with tomato-basil sauce and soft chicken meatballs; gentle on digestion and easy to make.
Bright, low-sodium sheet-pan chicken fajita bowls for 1–2 servings—easy prep, gentle textures, and minimal cleanup.
A simple low-sodium skillet with lemon, salmon, and creamy white beans—ready in about 25 minutes for 1–2 servings.
A small-batch, low-sodium creamy chicken soup (with a bean option) for gentle digestion and easy freezing—perfect for 1–2 servings.
Small-batch, low-sodium one-pan chicken and rice for 1–2 servings, with soft textures and easy cleanup.
One-pan, low-sodium freezer recipe for 1–2 servings that reheats easily and supports gentle digestion. Freeze single portions for quick meals.
Small-batch, protein-forward chicken and red lentil soup that's gentle on digestion and easy to make for one or two.